Archive for the ‘Vegetables’ Category

Cantonese Spinach with Garlic

Ingredients 2 tablespoons canola oil 8 medium garlic cloves, peeled and crushed 1 pound prewashed baby spinach 1 tablespoon rice wine 3/4 teaspoon sugar 3/4 teaspoon salt Preparation Heat oil in a wok or nonstick skillet over medi

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